Rock Hoppers Brew Club Agenda
11/10/2016 6:45 PM – C.B.& Potts
Call to Order and Welcome to New Members – Rob Kausch
President’s Report – Rob Kausch
- Buy stuff from C.B. & Potts, Rockyard, and Castle Rock Homebrew!
- Sign up a friend – Recruiting a new paid member will earn you a free entry into Biere de Rock!
- Officer Nominations for 2017. Please see an officer if you are interested in volunteering.
- PAY YOUR DUES!
- PAY YOUR TABS!
Event Director’s Report – Mike Bostwick
- Bus Trip was a huge success!
- Buddy Brew (Belgian Inspired)
- Get brewing, competition during January meeting and also enter into Bière de Rock
- Holiday Beer Exchange @ December Meeting (12/8): RULES APPLY!
- White elephant-style (rules on rounds and steals TBD)
- Bring your wrapped entry to the December meeting
- Maximum of two “entries” per person
- Minimum $10 value per entry
- An entry may consist of:
- A crowler, 22oz or 750ml bomber
- Some combination of smaller containers of sufficient value (e.g. one or more 375ml bottles, a 4 or 6 pack, etc)
- NO CRAPPY BEER OR HOMEBREW (violators will be ridiculed, and possibly forced to wear a dunce cap and drink their entry in the corner while the club points, laughs, throws stuff)
Competition Director’s Report – Jim Allen
- Past Competitions: Liquid Poets
Ed Moore – 1st – M2D: Stone Fruit Mead
Ed Moore – 2nd – 33B: Specialty Wood-Aged Beer
Eric Gould / CoBrewer: Scott Carrington – 3rd – 28C: Wild Specialty Beer Thai Fighter
- Upcoming Competitions:
- Big Beers Belgians and Barlywines
- Entry Fee: $7.00
Entry Deadline: 12/03/2016
- Entry Fee: $7.00
- Bière de Rock
- ROCK HOPPERS COMPETITION !!! We all need to enter !!! Competition Date 1/28/2017
- Entry Fee: $7.00
Entry Deadline: 1/15/2017
- Big Beers Belgians and Barlywines
- Visit the competitions page for more info
- Interclub Competitions:
- January 2017: Belgian Buddy Brew
- March 2017: “Stout”
Communications Director Report – Eric Gould
- Glassware – news coming soon!
Treasurer’s Report – Mark Jeffries
Education Director’s Report – Brian Pramov
- Brewing high-gravity beers: Tips, tricks, and techniques that work for a variety of styles