An ever-growing list of helpful online tools and other resources. If you have any recommendations, contact us.
RHBC Education Presentations
Our Education Directors, past and present, pull out all the stops once a month to help further the club’s creed of educating our members on various homebrewing-related topics. Here are a few examples.
- Lagering, Pressure Fermentation, and Decoction – August 2023
- Firkins – July 2021
- Fermentation Temperature Control – June 2021
- Spunding – April 2021
- pH Meters – February 2021
- Steam Condenser Lid – January 2021
- Pilsner Malt – November 2020
- German Beer – October 2020
- Smoking Your Own Malt – September 2020
- Kveik Yeast – August 2020
- Acetaldehyde and Diacetyl – May 2020
- Club Pale Ale – February 2020
- 2017-2019 Education Presentation Notes
- Fun Brewing Techniques Part 1
- Water
- Malt
- Yeast
- “The Dirty Dozen” Tips for Improving Your Homebrew
Calculators and Tools
- Mash and Sparge Water Calculator
- Quick IBU Calculator
- Water Profile Calculator (you can use this to get a target profile to start out simple and it’ll add the minerals you need to your water)
- Yeast Starter Calculator (provides the ability to designate an “overbuild” volume for yeast banking)
- Priming Sugar Calculator
- Gravity/Temperature Correction
- PH/Temperature Correction
