Fillin’ the Firkin at Dry Dock May 2017

UPDATE:

From the options below, the voting decided that we fill the Firkin at Dry Dock with Cocoa Nibs, Coconut, and pecan flavoring for a German Chocolate Cake flavored Vanilla Porter. It will be tapped on the 18th of May.

Dax grabbed some shots of the Firkin on Monday, and it looks like the Firkin is just as excited as we are:

  1. Vanilla Porter with Bourbon soaked Habeneros, Cacao Nibs, and Cinnamon Sticks
  2. Vanilla Porter with Cocoa Nibs, Coconut, and pecan flavoring for a German Chocolate Cake
  3. Tripel with Oak and Cherries
  4. Tripel with Maple Syrup and Bacon
  5. Blonde with Tamarind, Honey, and Coriander
  6. Blonde with Mango, Juniper Berry, and Cocoa Nibs

 

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