Belgian Dark Strong Barrel Brew – Please Sign Up
Hey everyone, so we have 54 days until the RIS barrel is ready to be emptied. The new barrel brew with the English Barleywine is still a go (specific logistics on that one to be determined), but after thought we decided the RIS barrel probably isn’t quite ready for it’s barrel home in the sky.
So, with the English Barrel going to Aaron’s house for safe keeping, I’ve convinced Jason the current barrel can remain in its home a little while longer. Because much of the oak/whiskey character has likely left the barrel, we have selected a Belgian Dark Strong as the brew to go in the current barrel (this was – I think – the 2nd highest vote getter in the poll but don’t quote me on that).
We need to have the BDS ready to go in the barrel when the RIS comes out. As Mike will blow a gasket if we push the tapping back, that means we have approximately 7 weeks to brew the BDS and get it ready. We’ll post the official recipe later this week [update: the recipe has been posted], with heavy inspiration likely coming from Geoff Humphrey’s award winning Blessed and Cursed Belgian Dark Strong.
If you would like to commit to participate in the BDS Barrel Brew, please sign up and then post a comment below with how much you will be brewing (5 or 10 gallons).
Accounting for the Angel’s share, we need 60 gallons to fill the barrel.