Recipe for 5 gallons. Download for:
American IPA
- 6.3% ABV
- Target OG: 1.060
- Target FG: 1.012
- IBU (Tinseth): 60
- Color (SRM): 10
Grist
- 10 lb 4 oz — Briess Pale Ale Malt 2-Row — 4 SRM (86.3%)
- 13 oz — Briess American Honey Malt — 33 SRM (6.8%)
- 13 oz — Briess Caramel Malt 20L — 26.5 SRM (6.8%)
Hops
- 0.50 oz (18 IBU) — Nugget 13% — First Wort
- 0.75 oz (19 IBU) — Centennial 10% — Boil — 90 min
- 0.50 oz (12 IBU) — Centennial 10% — Boil — 60 min
- 0.75 oz (3 IBU) — Amarillo 9.2% — Boil — 0 min
- 0.50 oz (2 IBU) — Centennial 10% — Boil — 0 min
- 0.75 oz (3 IBU) — Amarillo 9.2% — Aroma — 30 min hopstand
- 0.50 oz (3 IBU) — Citra 12% — Aroma — 30 min hopstand
- 2.75 oz — Amarillo 9.2% — Dry Hop — 3 days
- 2.75 oz — Citra 12% — Dry Hop — 3 days
Yeast
- White Labs California Ale (WLP001)
Water
A profile that accentuates hop bitterness, such as:
- 140 PPM Calcium
- 20 PPM Magnesium
- 25 PPM Sodium
- 280 PPM Sulfate
- 50 PPM Chloride
- 40 PPM Bicarbonate